Session 1: 10:00-10:50am: 

A – “Red Wing Salt Glaze Decorations,” Danae Prock – Cafetorium

B – “Researching Chicago Advertising,” Education Manager, Aarika Floyd – Room TBD.

C – “The History of Red Wing Lamps,” Terry and Linda Stewart – Room TBD

Session 2: 11:00-11:50am:

A – “Dating Salt Glaze Decorations through Facts and Finds in the Dump,” Austin Fjerestad – Cafetorium

B – “Conducting Facebook Auctions,” – Christ Osterholz – Room TBD 

C – “Updates in Red Wing Dinnerware Ephemera” – Terry Moe & Larry Roschen – Room TBD

Lunch & Learn 12:00-12:50 pm: 

Learn about Lunch Hour Pieces while having lunch! 

**BOXED LUNCH INCLUDES Sandwich (Roast Beef, Ham or Turkey), chips, pickle spear, yellow/white potato salad, cookie/baked treat, water or can of soda – CATERING BY BIG DAWGS MEAT MARKET & DELI, Red Wing, MN. 
The cost is $16.50. Sign up when registering!

Session 3: 1:00-1:50 pm: 

A – “Images of the North Star Stoneware Company Building,” Dave Hallstrom  – Cafetorium

B – “Red Wing Salt Glaze: Best of the Best,” Rick Natynski – Room TBD

C – Adult Plate Painting (Capacity 30) – C105/106

Education Manager – Aarika Floyd