Question:

Hello,

The attached pictures are of a butter churn that has been in our family for many years.

I know very little about these items and am not even sure if it’s a “Red Wing”

I’m hoping maybe someone there can tell me some more about it (age, brand, value, etc)

I appreciate you time,

Bob

Answer:

Bob, you have a 3 gallon Red Wing salt glazed single P with ribs butter churn.  The lid is the wrong size and would be for a 4 or 5 gallon churn.  You family churn was produced between 1870 & 1895 or so. If in perfect condition the value is in the area of $275 TO $350.  The lid with the chips, $50 to $75.  Hope this was helpful.  Al Kohlman