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The attached pictures are of a butter churn that has been in our family for many years.
I know very little about these items and am not even sure if it’s a “Red Wing”
I’m hoping maybe someone there can tell me some more about it (age, brand, value, etc)
I appreciate you time,
Bob, you have a 3 gallon Red Wing salt glazed single P with ribs butter churn. The lid is the wrong size and would be for a 4 or 5 gallon churn. You family churn was produced between 1870 & 1895 or so. If in perfect condition the value is in the area of $275 TO $350. The lid with the chips, $50 to $75. Hope this was helpful. Al Kohlman